If coffee, milk, bring the bold, strong, the silver s\u1ec9u back gently, fat, sweet and easy to drink more<\/strong>suitable for those who love the taste of coffee but want the milk to mellow.<\/p>\n
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2. Raw material need to prepare<\/h2>\n
To brew a cup of silver s\u1ec9u prepare the consistency of professional<\/strong>you need to prepare:<\/p>\n Coffee roaster pure:<\/strong> 20 \u2013 25g (priority Robusta coffee, or mix Arabica \u2013 Robusta and get the fragrance and the bold)<\/p>\n<\/li>\n Condensed milk:<\/strong> 40 \u2013 45ml<\/p>\n<\/li>\n Fresh milk without sugar:<\/strong> 80 \u2013 100ml<\/p>\n<\/li>\n Stone cleaning:<\/strong> just enough<\/p>\n<\/li>\n Tools:<\/strong> Filter coffee or espresso glass cups, spoon stir the.<\/p>\n<\/li>\n<\/ul>\n For 3 tablespoons of coffee powder into the filter, light compression.<\/p>\n<\/li>\n Pour 30ml of boiling water, wait for the coffee to bloom, then add 60ml of boiling water again.<\/p>\n<\/li>\n Cover with a lid and wait for drip coffee (about 4-5 minutes).<\/p>\n<\/li>\n You will gain about 40ml coffee concentrate<\/strong>.<\/p>\n<\/li>\n<\/ul>\n For the condensed milk and fresh milk into a glass, stir.<\/p>\n<\/li>\n Pour out the coffee just to mix in, then add ice cubes.<\/p>\n<\/li>\n Stir and enjoy immediately when cold.<\/p>\n<\/li>\n<\/ul>\n \ud83d\udc49 The golden ratio for glass silver s\u1ec9u harmony:<\/strong> If you are a cafe business use espresso shot<\/strong> to increase the aroma and standard units:<\/p>\n Extract 30ml espresso<\/strong> from the makers.<\/p>\n<\/li>\n Heat the mixture 40ml condensed milk + 100ml fresh milk<\/strong> (a temperature of about 60\u00b0C).<\/p>\n<\/li>\n Pour the coffee into the milk mixture, stir and add ice.<\/p>\n<\/li>\n Can create 2 storey brown \u2013 white<\/strong> beautiful eye when pouring coffee from from up on.<\/p>\n<\/li>\n<\/ol>\n Choose pure coffee:<\/strong> Don't use coffee makers, muscle or impurities because it will lose the natural flavor.<\/p>\n<\/li>\n Used condensed milk, fat, lighter, less sweet:<\/strong> Help the taste is not bitter, easy to drink.<\/p>\n<\/li>\n Keep the aspect ratio stability:<\/strong> 1 coffee \u2013 5 milk is a ratio is a popular.<\/p>\n<\/li>\n Try the hot version:<\/strong> In the morning, silver s\u1ec9u hot help guests to get out the milk and flavored coffee blends.<\/p>\n<\/li>\n<\/ul>\n At Phuong Nguyen Coffee<\/strong>we offer coffee roaster pure, condensed milk, and raw material dispensing dedicated to coffee \u2013 milk tea<\/strong>. Silver s\u1ec9u coconut milk<\/p>\n<\/li>\n Silver s\u1ec9u caramel<\/p>\n<\/li>\n Silver s\u1ec9u ice blended<\/p>\n<\/li>\n<\/ul>\n Each recipe is a unique help to the menu bar you more diverse, fascinating and create the hallmark brand.<\/p>\n \n
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<\/p>\n3. How to mix silver s\u1ec9u traditional phin<\/h2>\n
Step 1: coffee<\/h3>\n
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Step 2: Mix milk<\/h3>\n
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1 part coffee : 2 part condensed milk : 3 parts milk fresh
Depending on taste, you can reduce or increase the fat, to suit customers of the shop.<\/p>\n4. How to mix silver s\u1ec9u machine espresso (for the professional)<\/h2>\n
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<\/p>\n5. Recipes for cups silver s\u1ec9u delicious and \u201ceat cheap\u201d<\/h2>\n
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<\/p>\n6. Hint of raw materials from the Raw<\/h2>\n
All products are safety standards, help you easily make cups, silver s\u1ec9u delicious, standards gu Vietnam.<\/strong><\/p>\n\ud83d\udc49 From a silver cup s\u1ec9u casual, you can be creative more:<\/h3>\n
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